BBC One The Hairy Bikers' Comfort Food, Series 1, Pub Grub Recipes
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Hairy Bikers' recipe for baked fish with peppers and tomatoes 5pm Food & Dining Blog
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The Hairy Bikers' fish pie with cheese mash recipe Recipe Fish pie, Favorite comfort food
The Hairy Bikers. Fish cakes with dill tartar sauce The Hairy Bikers
Hairy Bikers Vegetarian Ocean Pie Cake Baking
Try the hairy bikers' smoked haddock fishcakes for a delicious seafood dish with smoky haddock and creamy mashed potatoes, they're a crowd-pleaser. Place the fish cakes on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the fish cakes are heated through and golden brown on the outside.
How To Make Fish Cakes With Bread Crumbs Johnson Knor1985
1 lime leaf, finely sliced 1 thumb-sized piece galangal, chopped finely 1 stick lemongrass (the soft bit only), finely sliced 1 coriander root and leaves, chopped 1 free-range egg 1 tsp grated palm.
The Hairy Dieters Eat for Life Fish cakes recipe, Recipes, Fishcakes
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the fish cakes 400g/14oz cold mashed potato 500g/1lb 2oz poached salmon 100g/3½oz hot smoked salmon 1 lemon, zest only small bunch dill salt and freshly ground black pepper To coat plain flour 2 free-range eggs 100g/3½oz panko breadcrumbs For the dill tartare sauce 1 […]
BBC Two Hairy Bikers' Best of British, Series 2, Food and Religion, Fish cakes with parsley sauce
Step 1 Put the potatoes in a pan of cold water and bring to the boil. Cook for 12-15 minutes, or until the potatoes are soft but not falling apart. Drain the potatoes and mash until smooth, then season well. Spread the mash out on a cold plate and leave to cool. Step 2
Fishcakes With Parsley Sauce · Extract from The Hairy Bikers' British Classics by Hairy Bikers
The Hairy Bikers 4.2 from 20 votes Print Recipe Course Side Dish Cuisine British Servings 6 Calories 494 kcal Ingredients 1x 2x 3x 600 g potatoes preferably Maris Pipers, cut into chunks 250 g cod fillet thick, unskinned 250 g salmon fillet thick, unskinned 100 g smoked haddock fillet unskinned 500 ml whole milk 1 bay leaf
Great British classics Three delicious new recipes from The Hairy Bikers
By The Hairy Bikers From Hairy Bikers' Best of British Share Add to favourites Shopping list Print recipe Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6.
BBC Two Hairy Bikers' Best of British, Series 2, Islands, Thaistyle crab cakes with quick
Recipes - Hairy Bikers Latest Recipes Dish Type BBQ Breads Breakfast Brunch Burgers Cakes & Bakes Cakes & Biscuits Casseroles Chillies Christmas Curry Drinks Lunch Main Noodles Pasta Pies & Pastries Pizza Pudding & Desserts Salads Seafood Soups & Stews Spreads Starters & Snacks Lower Fat Lower-fat Gluten-free Sauces Vegan Vegetarian
The Hairy Bikers fish pie recipe Wellbeing Yours
BBC Two Hairy Bikers' Best of British Home Episodes Clips Fish cakes with parsley sauce This recipe uses cod, salmon and haddock fillets, but you could use any fish you like to make these.
Recipes Hairy Bikers Thai fish cakes, Fish cake, Food
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BBC Two Hairy Bikers' Best of British, Series 2, Food and Religion, Fish cakes with parsley sauce
Hairy Bikers' fishcakes. Dave Myers and Simon King. Saturday May 16 2009, 1.01am, The Times. Dave Myers and Simon King. Saturday May 16 2009, 1.01am, The Times. Dave.
The Hairy Bikers Best Salmon Dishes To Cook At Home Hairy Bikers' Comfort Food Compilation
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Recipe of Fish Pie Recipe Hairy Bikers
Preparation method. For the fishcakes, cook the potatoes in a pan of boiling water for 15 minutes, or until tender. Drain, then return the potatoes to the pan and heat for one minute to drive off any excess moisture.
Fish Cakes Recipe with Haddock The Hairy Bikers Fish Recipes Fish cakes recipe, Fish cake
Finish cooking all the fishcakes in the oven on the tray for 8-10 minutes, or until hot throughout. While the fishcakes are in the oven, make the parsley sauce. Melt the butter in a small non-stick saucepan. Gradually add the flour, stirring with a wooden spoon until it comes away from the sides of the pan.